Welcome to Blandini Family Farm
Welcome to Blandini Family Farm
Blandini Family Farm (BFF) is located in beautiful Gilmanton Iron Works, New Hampshire on 69 acres. This farm was born from our desire to provide our own locally grown and raised food. We want to know our food is raised with love, care, and chemical free.
We sell a variety of our own pasture raised eggs, chicken, turkey, pigs, and lamb. We also grow our own herbs and maintain hives for delicious honey. Our purebred Icelandic sheep are our pride and joy, and our best friends are the dwarf Nigerian goats that provide us happiness, and yummy goat cheese.
At Blandini Family Farm, we believe that the health of the soil, plants, animals, and people are all interconnected. That's why we are committed to using only natural methods to grow our produce and meats, and to promoting healthy eating and living habits to our customers.
Paul Blandini grew up around a farm. His parents, Vincent and Cynthia Blandini run Bly Farm in Wolfeboro, New Hampshire where they sell their own fresh fruits and vegetables at their family farm stand and ice cream stand. Paul learned farming from when he was little, and his love for the outdoors and locally grown food fueled his passion to start BFF. He finds great joy in raising animals who live their best lives in our pastures.
MB Blandini’s path was a little different. MB and Paul are high school sweethearts and she comes from a more urban setting. MB got an early taste of what it takes to do farm work. She spent almost every summer of her life from age of 17 working at Paul’s parents’ farm. MB rivals her mother-in-law in the customer engagement category. She seems to know everyone! MB loves growing her own vegetables and herbs. And when she is not tending to her plants, she loves raising her bees, chickens, goats, and sheep.
MB's sourdough starter has been cultivated for years. It produces the most delicious bread you will ever eat.
We love our bees. They are amazing little creatures that play a critical role in our environment. Our bees flourish on wildflower, fruit trees, and clover.
Our farm raised roasters average between 4.5lbs and 6lbs. They are a perfect size for your family dinner.
MB adores her chickens and spoils them with vegetable scraps and treats every day. They provide us with an abundance of eggs.
Our Dwarf Nigerian goats product some of the best and healthiest goat milk. The goat cheese Paul makes is absolutely amazing. This is in limited quantity so when its available get it fast!
If you are looking to have a farm raised turkey for your Thanksgiving dinner, you have to reserve one of our birds. Be ready as our birds can get big, and boy they are yummy!
We will raise a pig for you allowing you to fill your freezer with some of the best pork you will eat. Reserve a whole pig or 1/2 pig.
Our lambs are pasture raised and dont eat any processed grain. Meat raised from the land they roam. Our animals live their best lives, and we are grateful for the food they provide.
Our purebred Icelandic lambs are pasture raised with no hormones, antibiotics or grain. The meat is gourmet quality - lean and tender. Our lamb are typically around 40lbs hanging weight, and yield about 30lbs of meat cuts.
A $100 non-refundable deposit is required to reserve your lamb, that will be applied to the total cost of the lamb share (exact amount determined at time of processing). The cost is by hanging weight. All fees associated with dressing, processing, and vacuum sealed packaging are included in the price.
A $50 non-refundable deposit is required to reserve your lamb, that will be applied to the total cost of the lamb share (exact amount determined at time of processing).
Naturally raised with no antibiotics or hormones.
$400 non-refundable deposit required that will be applied to the cost of the pig share (exact amount determined at time of processing). Cost is by hanging weight. All fees associated with dressing, processing, vacuum sealed packaging, are included in this price. Price (usually totaling $1100-$1600), is finalized at delivery depending on the weight of the individual pig. This can vary significantly based on the growing season. Hanging weight is typically between 200 - 275 lbs.
$200 non-refundable deposit required that will be applied to the cost of the pig share (exact amount determined at time of processing). Cost is by hanging weight. All fees associated with dressing, processing, vacuum sealed packaging, are included in this price. Price (usually totaling $700-$900), is finalized at delivery depending on the weight of the individual pig. This can vary significantly based on the growing season. Hanging weight of whole animal is typically between 200 - 275 lbs.
Naturally raised with no antibiotics or hormones.
Our birds are raised in a humane and sustainable environment, with plenty of space to roam and forage for a nutrient-dense diet, producing tender and succulent meat that is both delicious and healthy! Roasters are typically 4.5-6 lbs.
Secure your turkey for a memorable Thanksgiving or Christmas dinner. Our turkeys range from 20-25 lbs, although you can order a 30+lb turkey! Price includes processing and packaging.
Our sourdough bread is made from organic ingredients and will be freshly baked to your order.
We love to hear from you about what you're cooking and how you're doing. Email or call us, and we will get back to you soon.
81 North Road, Gilmanton Iron Works, New Hampshire 03837, United States
Copyright © 2024 Blandini Family Farm - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.